Design researcher specialised in fermentation, eco-social design and aesthetics.
Researching post-industrial design for socio-environmental restoration, with a focus on locality, seasonality, and community autonomy, through the concept of design terroir.
Cheese maker.
From 🇫🇷, based in 🇩🇰.
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Positions
Assistant Professor for Biohybrid Architecture – Royal Danish Academy (2023 – on-going).
Ph.D. candidate for FUNGAR (EU H2020 FET) – Royal Danish Academy (2019 – 2023).
Academic Coordinator & Teaching Fellow – Advanced Master Design by Data (2018 – 2019).
Academic Coordinator & Teaching Fellow for Digital Fabrication – Ecole des Ponts ParisTech (2018 – 2019).
Life Science Industrial Engineering – Laboratoire Aguettant, Sanofi Pasteur and IPSEN (2010 – 2017)

Volunteering
President – thr34d5 (2023 – on-going).
Member – Design Research Society (2024 – on-going).
Member – Design en Recherche (2020 – on-going).
Vice-President – thr34d5 (2021 – 2023).
President, Founder – thr34d5 (2017 – 2021).
Member – FabCity Grand Paris (2020 – 2021).

Advisory board member – FabCity Grand Paris (2019 – 2020).
Field Notes Fellow - Bioart Society (2019).
Design Researcher – Open Science School (2016 – 2019).

Design Researcher for the Robotic Habitats exhibition in Tallin Architectural Biennale – Noumena (2017).
Design Researcher for the On-Site Robotics pavilion in Construmat Barcelona 
– Noumena, IAAC (2017).
Expert in data strategy and bioinspiration 
– Lift Lab Geneva (2017).
NPO president and musical events organizer – Station Essence (2012 – 2015) .
Project coach for a medical device startup 
– Fondation Altran (2014).
Hitchhiking event co-organizer 
– Trophée Jack Kerouac (2014).

Trainings
Ph.D. in Architecture – Royal Danish Academy (2023).
Fungal Biology – Copenhagen University (2021).
Bronze casting – ABF Hossegor (2018).
Advanced Master Design by Data – Ecole des Ponts ParisTech, Paris College of Art (2017).
MOOC Civic Design – Collegio Official de Architectos de Madrid (2016).
Master of Law, Economics and Management: Prospective, Innovation, Strategy, Organisation – CNAM (2016).

Master of Industrial Engineering (apprenticeship) – Ecole des Mines de St Etienne, ISTP (2013).

Prizes and fundings
Funding award for Kinoko Torii with thr34d5 – WORTH Partnership Project (2022).
Funding award for Kombucha Tsugi with thr34d5 – WORTH Partnership Project (2020).
First prize in Wearable Tech for reGrow with thr34d5 – Reshape.io competition (2018).